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Broccolini And Shrimp Sushi Rolls Recipe

Broccolini and Shrimp Sushi Rolls Recipe
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Serving : 6
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Prepare the ingredients before making Broccolini and Shrimp Sushi Rolls in your home. Then, follow these steps below to serve Broccolini and Shrimp Sushi Rolls for your family or friends.

Ingredients: Broccolini and Shrimp Sushi Rolls

  • 2 rice bowls' worth Hot cooked white rice
  • 1 tsp Salt
  • 8 boiled Peeled shrimp
  • 4 shoots Broccolini
  • 2 tbsp Mayonnaise
  • 1 sheet Toasted nori

How to Make Broccolini and Shrimp Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Broccolini and Shrimp Sushi Rolls in your home by yourself.

    Step 1
  • Roll the rice into a ball about the size of a large mini tomato. Wet your hands and lightly coat in salt.
  • Step 2
  • Divide the nori into 6 long strips, and make 6 long and narrow sushi wraps.
  • Step 3
  • Remove the hard stems from the broccolini, cut to 3-4 cm lengths, parboil in salt water (not listed), then drain.
  • Step 4
  • Roll the rice in the nori seaweed, top with the shrimp, broccolini, mayonnaise, and they are done.
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