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Broccolini Dressed In Japanese Mustard - Our Side Dish Recipe

Broccolini Dressed in Japanese Mustard - Our Side Dish Recipe
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Prepare the ingredients before making Broccolini Dressed in Japanese Mustard - Our Side Dish in your home. Then, follow these steps below to serve Broccolini Dressed in Japanese Mustard - Our Side Dish for your family or friends.

Ingredients: Broccolini Dressed in Japanese Mustard - Our Side Dish

  • 1 bunch Broccolini
  • 1/2 tsp Dashi stock granules
  • Combined flavoring ingredients:
  • 1 tbsp Dashi, water
  • 1 tbsp Soy sauce
  • 1 to 1 1/2 teaspoon Japanese mustard

How to Make Broccolini Dressed in Japanese Mustard - Our Side Dish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Broccolini Dressed in Japanese Mustard - Our Side Dish in your home by yourself.

    Step 1
  • Cut the broccolini into bite-sized pieces.
  • Step 2
  • Add salt to boiling water, then add the broccolini, starting from the hard stems.
  • Step 3
  • Once boiled, shock in water to preserve the color, then add the dashi and mix.
  • Step 4
  • Add the flavoring ingredients while tasting.
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