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Broccolini Sushi Rolls Recipe

Broccolini Sushi Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Broccolini Sushi Rolls in your home. Then, follow these steps below to serve Broccolini Sushi Rolls for your family or friends.

Ingredients: Broccolini Sushi Rolls

  • 350 grams Sushi rice
  • 30 grams Broccolini
  • 2 tbsp ☆ Soy sauce
  • 1/2 to 1 teaspoon or 1-2 cm from a tube ☆ Japanese mustard
  • 1 ● Egg
  • 1/2 tbsp ● Sugar
  • 2 whole sheets Toasted nori seaweed

How to Make Broccolini Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Broccolini Sushi Rolls in your home by yourself.

    Step 1
  • Make the sushi rice using your preferred method and let cool. I recommend making own sushi vinegar too, since it's so easy. Mix the ☆ ingredients together.
  • Step 2
  • Boil the broccolini briefly in salted water. Mix with the ☆ ingredients and let cool, then squeeze tightly.
  • Step 3
  • Make a tamagoyaki (not listed) in a tamagoyaki pan, and cut in half lengthwise.
  • Step 4
  • Put a sheet of nori seaweed on a sushi mat. Spread half the sushi rice on top, put the tamagoyaki and broccolini close to you, and roll up tightly.
  • Step 5
  • Done!
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