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Broiled Eel Rice Bowl Recipe

Broiled Eel Rice Bowl Recipe
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Serving : 4
Print Recipe

Prepare the ingredients before making Broiled Eel Rice Bowl in your home. Then, follow these steps below to serve Broiled Eel Rice Bowl for your family or friends.

Ingredients: Broiled Eel Rice Bowl

  • 2 slice Eel kabayaki
  • 1 Eel sauce
  • 2 cup Uncooked white rice
  • 1 Wasabi
  • 1 Shredded nori seaweed or crimped nori seaweed
  • 2 stems Mitsuba or Japanese leek

How to Make Broiled Eel Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Broiled Eel Rice Bowl in your home by yourself.

    Step 1
  • Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion.
  • Step 2
  • Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce.
  • Step 3
  • Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish.
  • Step 4
  • See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it..
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