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Broiled Eel Rice Bowl Recipe

Broiled Eel Rice Bowl Recipe
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Serving : 4
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Prepare the ingredients before making Broiled Eel Rice Bowl in your home. Then, follow these steps below to serve Broiled Eel Rice Bowl for your family or friends.

Ingredients: Broiled Eel Rice Bowl

  • 2 slice Eel kabayaki
  • 1 Eel sauce
  • 2 cup Uncooked white rice
  • 1 Wasabi
  • 1 Shredded nori seaweed or crimped nori seaweed
  • 2 stems Mitsuba or Japanese leek

How to Make Broiled Eel Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Broiled Eel Rice Bowl in your home by yourself.

    Step 1
  • Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion.
  • Step 2
  • Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce.
  • Step 3
  • Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish.
  • Step 4
  • See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it..
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