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Broiled Fava Bean Pods Recipe

Broiled Fava Bean Pods Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Broiled Fava Bean Pods in your home. Then, follow these steps below to serve Broiled Fava Bean Pods for your family or friends.

Ingredients: Broiled Fava Bean Pods

  • 1 1/2 lb whole fava bean pods (around 20)
  • 1 tbsp extra virgin olive oil or more to taste
  • 1/2 tsp fresh dill
  • 1 pinch red chile flakes to taste
  • 1 tsp lemon zest (optional)

How to Make Broiled Fava Bean Pods

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Broiled Fava Bean Pods in your home by yourself.

    Step 1
  • Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste.
  • Step 2
  • Broil on high, being careful to watch as they blacken and steam the inner beans.
  • Step 3
  • Remove, rotate and turn as necessary to have even steaming and blackening.
  • Step 4
  • Place on plate and garnish with dill and chile pepper flakes.
  • Step 5
  • The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired.
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