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Broiled Red Snapper Canapés Recipe

Broiled Red Snapper Canapés Recipe
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Serving : 20
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Prepare the ingredients before making Broiled Red Snapper Canapés in your home. Then, follow these steps below to serve Broiled Red Snapper Canapés for your family or friends.

Ingredients: Broiled Red Snapper Canapés

  • 1 cup flaked cooked red snapper
  • 1 cup Shredded Monterey Jack cheese
  • 1/3 cup Finely chopped celery
  • 1/4 cup sour cream
  • 3 tbsp Finely chopped onion
  • 1/8 tsp pepper ( or a pinch )
  • 15 Club Crackers ( multi -grain)

How to Make Broiled Red Snapper Canapés

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Broiled Red Snapper Canapés in your home by yourself.

    Step 1
  • In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
  • Step 2
  • Place crackers on baking sheet. Sprinkle with chili powder, if desired.
  • Step 3
  • Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
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