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Broken Glass Cupcakes Recipe

Broken Glass Cupcakes Recipe
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Prepare the ingredients before making Broken Glass Cupcakes in your home. Then, follow these steps below to serve Broken Glass Cupcakes for your family or friends.

Ingredients: Broken Glass Cupcakes

  • Cupcakes
  • 1 can white frosting
  • 1 box Red Velvet Cake mix
  • Sugar Glass
  • 2 cup water
  • 1 cup light corn syrup
  • 3 1/2 cup white sugar
  • 1/4 tsp cream of tarter
  • Edible Blood
  • 1/2 cup light corn syrup
  • 1 tbsp cornstarch
  • 1/4 cup water, or more if needed
  • 15 dash drops of Red Food coloring
  • 3 dash drops of Blue food coloring

How to Make Broken Glass Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Broken Glass Cupcakes in your home by yourself.

    Step 1
  • Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
  • Step 2
  • Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
  • Step 3
  • Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.
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