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Brown Betty Recipe

Brown Betty Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Brown Betty in your home. Then, follow these steps below to serve Brown Betty for your family or friends.

Ingredients: Brown Betty

  • 4 lb apples, I used granny smith
  • 2/3 cup light brown sugar
  • 2 tbsp fresh lemon juice
  • 2 tbsp all-purpose flour
  • 10 tbsp butter, salted or unsalted, divided use
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 4 cup bread cubes,I used cinnamon raisin bread
  • 8 tbsp apple cider, or unsweetened apple juice
  • 1/4 cup sparkle sugar or granulated sugar
  • Vanilla ice cream and/or whipped cream

How to Make Brown Betty

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Brown Betty in your home by yourself.

    Step 1
  • Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil
  • Step 2
  • Peel and core apples and cut intocubes
  • Step 3
  • Toss apples with lemon and brown sugar
  • Step 4
  • Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
  • Step 5
  • Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
  • Step 6
  • Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
  • Step 7
  • Line each ramekin bottom and sides with a single layer of buttered crumbs
  • Step 8
  • Fill each ramekin with apple mixture
  • Step 9
  • Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
  • Step 10
  • Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
  • Step 11
  • Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes
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