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Brown Butter Sea Salt Chocolate Chip Cookies Stuffed With Nutella And Dulce De Leche Recipe

brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche Recipe
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Prepare the ingredients before making brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche in your home. Then, follow these steps below to serve brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche for your family or friends.

Ingredients: brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche

  • 2 stick Salted Butter
  • 1/4 cup Sugar
  • 1 1/4 cup Brown Sugar
  • 1 large Egg
  • 1 large egg Yolk
  • 1 tbsp Vanilla or Plain Greek Yogurt
  • 2 1/3 cup Flour
  • 1/2 tsp Vanilla
  • 1 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Milk chocolate chips
  • 3/4 cup Semi-sweet chocolate chips
  • 1 jar of Nutella
  • 1 can Dulce de Leche
  • 1 dash Sea salt

How to Make brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche in your home by yourself.

    Step 1
  • 1. In a large skillet over medium heat, add the butter and cook, stirring slowly with a whisk until golden, nutty scented and foamy, about 3-5 minutes. set aside to cool. meanwhile, mix the flour, salt and baking soda in a bowl.
  • Step 2
  • 2. Separately, add the sugar and brown sugar to a standing mixer and add the browned butter. mix for 2 minutes to properly combine the sugar mixture. add the yogurt and vanilla and mix again. finally add the egg and egg yolk and mix for a few seconds or until the egg is incorporated. add the flour bowl contents and mix for 30-60 seconds before adding the chocolate chips.
  • Step 3
  • 3. Place a large sheet of saran wrap on the counter and dump out the dough. form the dough into a long log and cover tightly with saran wrap. refrigerate the dough overnight, or at least 2 hours.
  • Step 4
  • 4. Allow the dough to rest on the counter for 30-60 minutes before handling. slice the dough into circles to make it easier to flatten.
  • Step 5
  • 5. meanwhile, heat the oven to 350 and line a few baking shee
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