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Brown Butter Sole Meunière Recipe

Brown Butter Sole Meunière Recipe
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Serving : 2
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Prepare the ingredients before making Brown Butter Sole Meunière in your home. Then, follow these steps below to serve Brown Butter Sole Meunière for your family or friends.

Ingredients: Brown Butter Sole Meunière

  • 2 Sole
  • 1/2 tsp Salt
  • 1 dash Black pepper
  • 3 tbsp Cake flour
  • 15 grams Butter
  • 3 tbsp Sake
  • 1 tsp Soy sauce
  • 1 dash Parsley
  • 2 Cherry tomatoes
  • 1 Asparagus
  • 7 grams x 2 pieces Butter

How to Make Brown Butter Sole Meunière

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brown Butter Sole Meunière in your home by yourself.

    Step 1
  • Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
  • Step 2
  • Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
  • Step 3
  • Wipe off the moisture on the surface of the sole, and dust with cake flour.
  • Step 4
  • Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
  • Step 5
  • Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes.
  • Step 6
  • Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
  • Step 7
  • Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.
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