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Brown Cane Sugar And Walnut Muffins Recipe

Brown Cane Sugar and Walnut Muffins Recipe
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Serving : 10
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Prepare the ingredients before making Brown Cane Sugar and Walnut Muffins in your home. Then, follow these steps below to serve Brown Cane Sugar and Walnut Muffins for your family or friends.

Ingredients: Brown Cane Sugar and Walnut Muffins

  • 140 grams A. Butter
  • 130 grams A. Brown Cane Sugar (Powdered)
  • 1 B. Egg
  • 1 B. Egg yolk
  • 220 grams C. Cake flour
  • 2 tsp C. Baking powder
  • 80 ml D. Milk
  • 2 tbsp D. Yogurt
  • 80 grams Walnuts

How to Make Brown Cane Sugar and Walnut Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brown Cane Sugar and Walnut Muffins in your home by yourself.

    Step 1
  • Roast the walnuts and chop up (to roast them, bake them in the oven at 180ºC for 10-15 minutes).
  • Step 2
  • Beat the A. butter until creamy. Then add the brown sugar and beat until pale and fluffy.
  • Step 3
  • Combine the B. ingredients together and add to the mixture in 2-3 batches, mixing with each addition and blending thoroughly.
  • Step 4
  • Sift the C. ingredients together, and stir together the D. ingredients. Add the two sets of ingredients into the mixture in 2-3 batches, alternating between the two, and lightly mix in. (Make sure to start and finish with the dry ingredients).
  • Step 5
  • Add in the walnuts from Step 1 and lightly mix it all together.
  • Step 6
  • Use a spoon to drop the batter into the muffin cups. Since they will rise while baking, there's no need to fill them up to the top.
  • Step 7
  • Bake for 25 minutes in an oven preheated to 180°C and they're done.
  • Step 8
  • Look how fluffy and moist they look when they're sliced in half! Pieces of walnut will peek out here and there.
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