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Brown Loaf/ Baps Recipe

Brown loaf/ baps Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Brown loaf/ baps in your home. Then, follow these steps below to serve Brown loaf/ baps for your family or friends.

Ingredients: Brown loaf/ baps

  • 1 lb strong brown flour
  • 1 tsp salt
  • 2 oz lard
  • 2 tsp granulated sugar
  • 1 oz fresh yeast
  • 10 oz warm water and milk combined

How to Make Brown loaf/ baps

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brown loaf/ baps in your home by yourself.

    Step 1
  • Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar
  • Step 2
  • Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough.
  • Step 3
  • Turn out onto a floured surface and kneed until smooth and elastic (10 minutes)
  • Step 4
  • Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour
  • Step 5
  • Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes.
  • Step 6
  • Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes.
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