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Brown Malt Baps Recipe

Brown Malt Baps Recipe
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Cooking Time : 2 minutes
Serving : 14
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Prepare the ingredients before making Brown Malt Baps in your home. Then, follow these steps below to serve Brown Malt Baps for your family or friends.

Ingredients: Brown Malt Baps

  • 490 grams strong wholemeal bread flour
  • 42 grams butter or margarine I used flora light
  • 10 grams dry active yeast
  • 7 grams salt
  • 20 grams malt extract
  • 320 ml tepid water

How to Make Brown Malt Baps

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Brown Malt Baps in your home by yourself.

    Step 1
  • Add water & malt extract to bread machine pan and mix to combine
  • Step 2
  • Add flour
  • Step 3
  • Put salt in 1 corner butter round edges of middle
  • Step 4
  • Put yeast in middle on top
  • Step 5
  • Set machine to dough and leave for 90 minutes
  • Step 6
  • Line baking tray with greaseproof paper then divide and shape your buns use more flour if you need to but not too much.
  • Step 7
  • Put on tray cover and leave for 30 minutes, after 20 minutes put oven on to 180° and set timer for 10 minutes
  • Step 8
  • After 10 minutes put in oven middle shelf for 15 minutes
  • Step 9
  • Put on a wire rack to cool.
  • Step 10
  • When cool put in bags in bread bin or freeze in bags..
  • Step 11
  • Enjoy
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