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Brown Rice Amazake In A Rice Cooker Recipe

Brown Rice Amazake in a Rice Cooker Recipe
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Prepare the ingredients before making Brown Rice Amazake in a Rice Cooker in your home. Then, follow these steps below to serve Brown Rice Amazake in a Rice Cooker for your family or friends.

Ingredients: Brown Rice Amazake in a Rice Cooker

  • 200 grams Rice malt (or brown rice malt)
  • 300 ml Brown mochi or short-grain rice (or regular brown rice)
  • 3 times the amount of the rice Water

How to Make Brown Rice Amazake in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brown Rice Amazake in a Rice Cooker in your home by yourself.

    Step 1
  • Rinse the brown rice, and soak it in water overnight if possible.
  • Step 2
  • Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function.
  • Step 3
  • Cool the cooked porridge down to about 65 °C.
  • Step 4
  • Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C.
  • Step 5
  • Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open.
  • Step 6
  • When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C.
  • Step 7
  • Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours.
  • Step 8
  • Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months.
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