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Brown Rice Bun-like Miso Steamed Bread Recipe

Brown Rice Bun-like Miso Steamed Bread Recipe
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Serving : 8
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Prepare the ingredients before making Brown Rice Bun-like Miso Steamed Bread in your home. Then, follow these steps below to serve Brown Rice Bun-like Miso Steamed Bread for your family or friends.

Ingredients: Brown Rice Bun-like Miso Steamed Bread

  • 100 grams Oatmeal
  • 2 tbsp ● Miso
  • 3 tbsp ● Water
  • 100 ml Additive-free soy milk
  • 100 ml Water
  • 30 grams Beet sugar (or normal sugar)
  • 100 grams ★Cake flour
  • 8 grams ★ Aluminum-free baking powder

How to Make Brown Rice Bun-like Miso Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brown Rice Bun-like Miso Steamed Bread in your home by yourself.

    Step 1
  • Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
  • Step 2
  • Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  • Step 3
  • Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
  • Step 4
  • Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  • Step 5
  • Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
  • Step 6
  • These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
  • Step 7
  • For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
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