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Brown Rice Porridge With Frozen Raspberries Recipe

Brown rice porridge with frozen raspberries Recipe
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Category : Breakfast
Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Brown rice porridge with frozen raspberries in your home. Then, follow these steps below to serve Brown rice porridge with frozen raspberries for your family or friends.

Ingredients: Brown rice porridge with frozen raspberries

  • 1/2 glass brown rice flakes
  • 1 glass water
  • 1 pinch salt
  • 1/2 glass milk (soy, oat, almond or dairy)
  • 1 slosh maple syrup (or honey, syrup, brown sugar...)
  • 1 handful frozen raspberries (optional)
  • 1 teaspoon seeds (optional)

How to Make Brown rice porridge with frozen raspberries

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brown rice porridge with frozen raspberries in your home by yourself.

    Step 1
  • Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  • Step 2
  • Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  • Step 3
  • Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  • Step 4
  • Once the porridge has this creamy texture, it's ready to serve
  • Step 5
  • Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  • Step 6
  • Enjoy and have a great day :-)
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