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Brown Rice Porridge With The Seven Herbs Of Spring Recipe

Brown Rice Porridge with the Seven Herbs of Spring Recipe
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Serving : 2
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Prepare the ingredients before making Brown Rice Porridge with the Seven Herbs of Spring in your home. Then, follow these steps below to serve Brown Rice Porridge with the Seven Herbs of Spring for your family or friends.

Ingredients: Brown Rice Porridge with the Seven Herbs of Spring

  • 2 servings' worth Brown rice
  • 1 set Edible wild spring herbs
  • 1 pinch Salt
  • 1 Soy sauce
  • 2 tsp Kombu tea
  • 400 ml Water

How to Make Brown Rice Porridge with the Seven Herbs of Spring

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Brown Rice Porridge with the Seven Herbs of Spring in your home by yourself.

    Step 1
  • Heat the salted kelp powder and water in a pot to dissolve.
  • Step 2
  • Rinse the brown rice.
  • Step 3
  • Rinse the seven herbs, then chop into bite-sized pieces.
  • Step 4
  • Add the rice, daikon radish, and turnip (all but the greens), bring to a boil, then simmer until the rice turns to a porridge.
  • Step 5
  • When the porridge is finished, add the greens, season with salt and soy sauce, then serve.
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