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Brown Rice Veggie And Egg Fried Rice Recipe

Brown rice veggie and egg fried rice Recipe
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Cooking Time : 18 minutes
Serving : 5
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Prepare the ingredients before making Brown rice veggie and egg fried rice in your home. Then, follow these steps below to serve Brown rice veggie and egg fried rice for your family or friends.

Ingredients: Brown rice veggie and egg fried rice

  • 2 Whole Carrots Diced
  • 1 Green Bell Peper Diced
  • 1/2 Yellow Onion
  • 3 1/2 cup Cooked Brown Rice (could be leftover from night before)
  • 1/4 cup Olive Oil (only so food won't stick)
  • 4 Eggs. 3 Egg Whites and 1 Whole Egg
  • 1/4 cup Soy Sauce (add more or less to your likening)
  • 1 Salt and Peper

How to Make Brown rice veggie and egg fried rice

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Brown rice veggie and egg fried rice in your home by yourself.

    Step 1
  • Cut and prep. Veggies.
  • Step 2
  • Get medium size pan. All 1/2 the oil and heat up pan.
  • Step 3
  • Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
  • Step 4
  • When finished cooking remove eggs from pan and set aside.
  • Step 5
  • Add the rest of the oil to pan and add carrots cook for 3 min on medium.
  • Step 6
  • Then add green bell pepers and cook for 1 min on medium.
  • Step 7
  • Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
  • Step 8
  • Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
  • Step 9
  • Lower heat a little and add soy sauce and mix in.
  • Step 10
  • Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
  • Step 11
  • Remove from heat and ENJOY!
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