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Brown Rice With Hijiki Seaweed Recipe

Brown Rice with Hijiki Seaweed Recipe
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Serving : 2
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Prepare the ingredients before making Brown Rice with Hijiki Seaweed in your home. Then, follow these steps below to serve Brown Rice with Hijiki Seaweed for your family or friends.

Ingredients: Brown Rice with Hijiki Seaweed

  • 360 ml Brown rice
  • 500 ml Water
  • 12 grams Hijiki seaweed (dried)
  • 1 tsp Soy sauce
  • 1/3 tsp Salt
  • 1 Toasted white sesame seeds

How to Make Brown Rice with Hijiki Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Brown Rice with Hijiki Seaweed in your home by yourself.

    Step 1
  • Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible).
  • Step 2
  • Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
  • Step 3
  • Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
  • Step 4
  • When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
  • Step 5
  • The earthy aroma is wonderful. Don't forget to chew a lot when you eat.
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