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Brown Sugar 'karintou' Snacks Recipe

Brown Sugar 'Karintou' Snacks Recipe
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Prepare the ingredients before making Brown Sugar 'Karintou' Snacks in your home. Then, follow these steps below to serve Brown Sugar 'Karintou' Snacks for your family or friends.

Ingredients: Brown Sugar 'Karintou' Snacks

  • 200 grams Cake flour
  • 1 tsp Baking powder
  • 20 grams Sugar
  • 7 grams White sesame seeds
  • 70 ml Water
  • 20 cc Vegetable oil
  • 80 grams For candy coating: black sugar
  • 80 grams For candy coating: white sugar
  • 1/4 tsp For candy coating: soy sauce
  • 40 ml For candy coating: water

How to Make Brown Sugar 'Karintou' Snacks

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brown Sugar 'Karintou' Snacks in your home by yourself.

    Step 1
  • In a bowl, mix flour, baking powder, sugar, then add the sesame seeds, water, and vegetable oil and knead.
  • Step 2
  • Once the dough is formed, wrap in plastic wrap and let rise for 30 minutes.
  • Step 3
  • Roll out until it is 1 cm thick. Then cut to 3 cm long and 1 cm wide strips.
  • Step 4
  • Use your hands roll into tubes.
  • Step 5
  • Deep fry in 160°C oil for 10 to 15 minutes.
  • Step 6
  • In a pan, combine the brown sugar, sugar, soy sauce, water and heat until it starts to bubble. Once the large bubbles change to small bubbles, add the Step 5 karintou to coat.
  • Step 7
  • Spread out on a baking sheet to prevent sticking. They're done once they're dried.
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