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Brown Sugar Agar With Vanilla Ice Cream Recipe

Brown Sugar Agar with Vanilla Ice Cream Recipe
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Serving : 6
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Prepare the ingredients before making Brown Sugar Agar with Vanilla Ice Cream in your home. Then, follow these steps below to serve Brown Sugar Agar with Vanilla Ice Cream for your family or friends.

Ingredients: Brown Sugar Agar with Vanilla Ice Cream

  • Brown sugar kanten
  • 80 grams Brown sugar
  • 1 packet Kanten powder
  • 500 ml Water
  • Brown sugar syrup
  • 100 grams Brown sugar
  • 100 ml Water
  • Toppings:
  • 1 Vanilla ice cream
  • 1 Kinako
  • 1 Milk

How to Make Brown Sugar Agar with Vanilla Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brown Sugar Agar with Vanilla Ice Cream in your home by yourself.

    Step 1
  • Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
  • Step 2
  • Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
  • Step 3
  • Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
  • Step 4
  • Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
  • Step 5
  • This is kuromitsu brown sugar syrup. You can use this for anything.
  • Step 6
  • Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.
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