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Brown Sugar & Kinako (roasted Soy Flour) Plain Bread Rolls Recipe

Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls in your home. Then, follow these steps below to serve Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls for your family or friends.

Ingredients: Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

  • 200 grams Bread flour
  • 40 grams Cake flour
  • 18 grams Kinako
  • 30 grams Butter
  • 30 grams Brown sugar
  • 4 grams Salt
  • 4 grams Instant dry yeast
  • 170 grams Milk

How to Make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls in your home by yourself.

    Step 1
  • Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
  • Step 2
  • When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
  • Step 3
  • Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
  • Step 4
  • Fold it in the middle, and close the seam completely.
  • Step 5
  • Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
  • Step 6
  • Bake for 10 minutes in an oven preheated to 200℃.
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