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Brown Sugar & Milk Wheat Bread Loaf Recipe

Brown Sugar & Milk Wheat Bread Loaf Recipe
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Serving : 1
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Prepare the ingredients before making Brown Sugar & Milk Wheat Bread Loaf in your home. Then, follow these steps below to serve Brown Sugar & Milk Wheat Bread Loaf for your family or friends.

Ingredients: Brown Sugar & Milk Wheat Bread Loaf

  • 270 grams Bread flour
  • 30 grams Flourless Wheat Bran (roasted bran)
  • 24 grams Brown Sugar (powdered)
  • 5 grams Salt
  • 30 grams Unsalted butter
  • 190 grams Milk
  • 120 grams Homemade natural yeast starter
  • ↓ How to Make the Yeast
  • 4 4/5 grams Dried yeast
  • 196 grams Milk

How to Make Brown Sugar & Milk Wheat Bread Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brown Sugar & Milk Wheat Bread Loaf in your home by yourself.

    Step 1
  • Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again.
  • Step 2
  • Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes.
  • Step 3
  • Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it.
  • Step 4
  • Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.
  • Step 5
  • Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold.
  • Step 6
  • They make fluffy hot dog buns.
  • Step 7
  • I used double washed sugar instead of the brown sugar and made savory bread.
  • Step 8
  • I used blended beet sugar instead of brown sugar and made English muffins.
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