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Brown Sugar & Mocha Open Dorayaki Recipe

Brown Sugar & Mocha Open Dorayaki Recipe
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Serving : 15
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Prepare the ingredients before making Brown Sugar & Mocha Open Dorayaki in your home. Then, follow these steps below to serve Brown Sugar & Mocha Open Dorayaki for your family or friends.

Ingredients: Brown Sugar & Mocha Open Dorayaki

  • 100 grams Pancake mix
  • 1 ★Egg
  • 1 tsp ★Instant coffee
  • 1 tbsp ★Mirin
  • 1 tbsp ★Milk
  • 50 ml ☆Heavy cream
  • 10 grams ☆Dark brown sugar
  • 1 Anko

How to Make Brown Sugar & Mocha Open Dorayaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Brown Sugar & Mocha Open Dorayaki in your home by yourself.

    Step 1
  • Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
  • Step 2
  • Whip together the ☆ingredients until soft peaks form.
  • Step 3
  • Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
  • Step 4
  • Top the pancakes with the whipped cream, followed by the anko. All done.
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