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Brown Sugar And Adzuki Bean Muffins Recipe

Brown Sugar and Adzuki Bean Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Brown Sugar and Adzuki Bean Muffins in your home. Then, follow these steps below to serve Brown Sugar and Adzuki Bean Muffins for your family or friends.

Ingredients: Brown Sugar and Adzuki Bean Muffins

  • 120 grams Plain flour
  • 1 tsp Baking powder
  • 40 grams Brown sugar (powdered)
  • 50 grams Unsalted butter
  • 1 Egg
  • 80 ml Milk
  • 60 grams Aduki beans (shop-bought, sweetened)

How to Make Brown Sugar and Adzuki Bean Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brown Sugar and Adzuki Bean Muffins in your home by yourself.

    Step 1
  • Bring the all the ingredients to room temperature. Line the muffin moulds with liners. Sift the flour and baking powder together.
  • Step 2
  • Put the butter in a bowl and whisk with a balloon whisk until creamy (if the butter is too hard, soften in the microwave).
  • Step 3
  • Add the brown sugar and whisk until pale and fluffy.
  • Step 4
  • Add the eggs and milk and mix well. Add 1/2 of the sifted dry ingredients and whisk well.
  • Step 5
  • Add the rest of the dry ingredients. Change from the balloon whisk to a spatula and fold in the mixture.
  • Step 6
  • Fold in until evenly combined and add the adzuki beans. Mix lightly (just roughly combined batter is fine).
  • Step 7
  • Put the batter into the liners and give 2 to 3 sharp raps to the mould to let excess air out.
  • Step 8
  • Bake in the oven preheated to 180°C for 25 to 30 minutes. When the muffins have swelled and are golden brown, it is done! Cool slightly on a rack.
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