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Brown Sugar And Kinako Tofu Donuts Made With Joshinko Recipe

Brown Sugar and Kinako Tofu Donuts Made with Joshinko Recipe
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Serving : 20
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Prepare the ingredients before making Brown Sugar and Kinako Tofu Donuts Made with Joshinko in your home. Then, follow these steps below to serve Brown Sugar and Kinako Tofu Donuts Made with Joshinko for your family or friends.

Ingredients: Brown Sugar and Kinako Tofu Donuts Made with Joshinko

  • 1 small pack Tofu
  • 1 Egg
  • 50 grams ☆ Joshinko (or dangoko)
  • 10 grams ☆ Kinako
  • 5 grams ☆ Baking powder
  • 100 grams ☆ Cake flour
  • 20 grams ☆ Brown sugar
  • 2 tbsp ● Kinako
  • 1 tbsp ● Brown sugar

How to Make Brown Sugar and Kinako Tofu Donuts Made with Joshinko

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko in your home by yourself.

    Step 1
  • Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
  • Step 2
  • In a separate bowl, whisk the tofu until smooth, then mix in the egg.
  • Step 3
  • Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
  • Step 4
  • Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
  • Step 5
  • Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
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