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Brown Sugar Coconut Tofu Cream Recipe

Brown Sugar Coconut Tofu Cream Recipe
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Prepare the ingredients before making Brown Sugar Coconut Tofu Cream in your home. Then, follow these steps below to serve Brown Sugar Coconut Tofu Cream for your family or friends.

Ingredients: Brown Sugar Coconut Tofu Cream

  • 1 packet Firm tofu
  • 4 tbsp Coconut milk powder
  • 4 tbsp Brown sugar (powdered)
  • 1 dash Vanilla extract

How to Make Brown Sugar Coconut Tofu Cream

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Brown Sugar Coconut Tofu Cream in your home by yourself.

    Step 1
  • Microwave the tofu for 4 minutes, unwrapped. Drain, then place in Tupperware and refrigerate overnight (quite a bit of moisture should have come out by the next day).
  • Step 2
  • Use a food processor to blend everything together smoothly and it's complete. If you don't have a food processor use a strainer and mix well.
  • Step 3
  • You can use light brown sugar in place of the brown sugar. If you use drained yogurt instead of tofu you get a rich, cream cheese-like taste. I recommend it!
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