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Brown Sugar Gyuuhi Covered In Kinako Soy Flour Recipe

Brown Sugar Gyuuhi Covered in Kinako Soy Flour Recipe
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Prepare the ingredients before making Brown Sugar Gyuuhi Covered in Kinako Soy Flour in your home. Then, follow these steps below to serve Brown Sugar Gyuuhi Covered in Kinako Soy Flour for your family or friends.

Ingredients: Brown Sugar Gyuuhi Covered in Kinako Soy Flour

  • 100 grams Mochiko
  • 60 grams Powdered brown sugar
  • 160 ml Water
  • 1 Kinako

How to Make Brown Sugar Gyuuhi Covered in Kinako Soy Flour

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour in your home by yourself.

    Step 1
  • Place the mochiko flour and brown sugar into a bowl, and stir it up.
  • Step 2
  • Add in the water a bit at a time, and mix with an egg beater so that bit doesn't clump up. It will turn into a smooth watery concoction.
  • Step 3
  • Cover with plastic wrap and microwave for 2 minutes at 700W. Take it out of the microwave momentarily, and mix evenly throughout with a rubber spatula.
  • Step 4
  • This is what it looks like after mixing. It's not quite see-through throughout yet. Cover yet again with plastic wrap, and microwave for 2 minutes.
  • Step 5
  • Place the dough on top of a surface covered in kinako soy powder. It's hot, so be careful. the dough will be transparent throughout , and will gather up.
  • Step 6
  • Cut into bit sized portions with a knife, and coat in kinako soy powder. If you coat the cut portion in the kinako soy flour, then it will prevent them from sticking.
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