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Brown Sugar Karintou (sweet Deep-fried Brown Sugar Snacks) Recipe

Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) Recipe
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Serving : 1
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Prepare the ingredients before making Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) in your home. Then, follow these steps below to serve Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) for your family or friends.

Ingredients: Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)

  • 100 grams Flour ★
  • 1/2 tsp Baking powder ★
  • 1 tbsp Sugar ★
  • 1/4 tsp Salt ★
  • 2 tbsp Black sesame seeds ★
  • 1 Vegetable oil
  • 1 small, Egg
  • 60 grams Brown sugar
  • 1 tbsp Water

How to Make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) in your home by yourself.

    Step 1
  • Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula.
  • Step 2
  • Gather the dough into a ball with your hands and lightly knead (it should be slightly dry), wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes.
  • Step 3
  • Place between two sheets of plastic wrap (or on a surface dusted with flour), roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths.
  • Step 4
  • Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.)
  • Step 5
  • Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air.
  • Step 6
  • When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.
  • Step 7
  • These are made 5 cm long. They came out delicious. I also recommend trying the cinnamon flavored type: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks
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