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Brown Sugar Kiffern Recipe

Brown Sugar Kiffern Recipe
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Serving : 16
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Prepare the ingredients before making Brown Sugar Kiffern in your home. Then, follow these steps below to serve Brown Sugar Kiffern for your family or friends.

Ingredients: Brown Sugar Kiffern

  • 30 grams Cake flour
  • 30 grams Corn starch
  • 30 grams Almond flour
  • 50 grams Butter
  • 30 grams Brown sugar (powdered)
  • 1 Brown sugar or kinako (for coating)

How to Make Brown Sugar Kiffern

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brown Sugar Kiffern in your home by yourself.

    Step 1
  • Return the butter to room temperature. Sift the cake flour and cornstarch together.
  • Step 2
  • Cream the butter, sift in the brown sugar and almond powder in that order, and mix after each addition.
  • Step 3
  • Add in the cake flour and cornstarch, and mix with a spatula.
  • Step 4
  • Wrap the dough flat in a plastic wrap, and let sit in the fridge for at least 30 minutes.
  • Step 5
  • Preheat the oven to 160°C. Divide the dough into 16 equal portions, roll each up into about a 6 cm cylinder and bend into a U shape. Line them up on a cookie sheet covered with parchment paper.
  • Step 6
  • Bake in the oven at 160°C for about 15~18 minutes.
  • Step 7
  • After baking, let cool on a cake rack.
  • Step 8
  • After they have cooled, coat in brown sugar or kinako, to your preference. (I coated the one in front in brown sugar, and the back in kinako.)
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