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Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Brown Sugar Pound Cake in your home. Then, follow these steps below to serve Brown Sugar Pound Cake for your family or friends.

Ingredients: Brown Sugar Pound Cake

  • 1 1/2 cup butter (softened)
  • 2 cup light brown sugar (packed)
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 8 oz toffee chips
  • 1 cup pecans (chopped)

How to Make Brown Sugar Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brown Sugar Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 325°f
  • Step 2
  • Spray bundt pan with cooking spray, dust with flour
  • Step 3
  • Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
  • Step 4
  • In a medium bowl, combine flour, baking powder and salt
  • Step 5
  • Add dry ingredients into batter alternately with the milk. Beat until just combined
  • Step 6
  • Stir in toffee bits and pecans
  • Step 7
  • Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
  • Step 8
  • Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
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