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Brown Sugar Pudding Recipe

Brown Sugar Pudding Recipe
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Prepare the ingredients before making Brown Sugar Pudding in your home. Then, follow these steps below to serve Brown Sugar Pudding for your family or friends.

Ingredients: Brown Sugar Pudding

  • 1 medium-small Egg
  • 35 grams ☆Brown Sugar (powdered)
  • 150 ml ☆Milk or soy milk

How to Make Brown Sugar Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brown Sugar Pudding in your home by yourself.

    Step 1
  • Preheat the oven to 140℃. Remove the baking pan and set aside. Whip the eggs in a bowl.
  • Step 2
  • Combine the ☆ ingredients in a small pot and warm on low heat. Warm so that it doesn't form a film, but enough to melt the brown sugar.
  • Step 3
  • Add the mixture in Step 2 to the eggs a bit at a time while mixing. Add to the containers by pouring through a sieve or strainer first. Add water (not hot water) to the baking pan in the preheated oven, about 1/3 of its height.
  • Step 4
  • Add the containers to the baking pan and steam cook for 30 minutes. Once it's finished, cool, then cover with a wrap or a lid and place in the refrigerator. Once chilled, it's complete.
  • Step 5
  • To go with the brown sugar, I topped with brown sugar syrup. You could also top with peanuts and decorate with goji berries.
  • Step 6
  • Addition: when making this with soy milk, I used non processed soy milk.
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