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Brown Sugar Ring Bread Recipe

Brown Sugar Ring Bread Recipe
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Serving : 6
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Prepare the ingredients before making Brown Sugar Ring Bread in your home. Then, follow these steps below to serve Brown Sugar Ring Bread for your family or friends.

Ingredients: Brown Sugar Ring Bread

  • Bread dough:
  • 200 grams ☆Bread (strong) flour
  • 50 grams ☆Cake flour
  • 15 grams ☆Sugar
  • 3 grams ☆Salt
  • 15 grams ☆Unsalted butter
  • 100 ml ☆Milk
  • 50 ml ☆Water
  • 3 grams ☆Dry yeast
  • 1 Vegetable oil (for coating the pan)
  • 1 tbsp Milk
  • Sprinkling flour:
  • 1 Bread (strong) flour
  • Kneading:
  • 1/2 tbsp Milk
  • 3 tbsp Powdered brown sugar
  • Icing:
  • 2 tbsp Powdered sugar
  • 1/2 tsp Milk

How to Make Brown Sugar Ring Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brown Sugar Ring Bread in your home by yourself.

    Step 1
  • Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
  • Step 2
  • Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
  • Step 3
  • While sprinkling with flour, stretch it out to a 5mm thick rectangle.
  • Step 4
  • Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
  • Step 5
  • Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
  • Step 6
  • Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
  • Step 7
  • Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
  • Step 8
  • Once the residual heat has subsided, mix the icing ingredients, and spread on top.
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