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Brown Sugar Steamed Buns Recipe

Brown Sugar Steamed Buns Recipe
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Serving : 6
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Prepare the ingredients before making Brown Sugar Steamed Buns in your home. Then, follow these steps below to serve Brown Sugar Steamed Buns for your family or friends.

Ingredients: Brown Sugar Steamed Buns

  • 50 grams ○Brown cane sugar (powdered)
  • 150 grams ○Cake flour
  • 1 tsp ○Baking powder
  • 150 ml Low fat milk
  • 1 tsp Vegetable oil

How to Make Brown Sugar Steamed Buns

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Brown Sugar Steamed Buns in your home by yourself.

    Step 1
  • Boil water in the steamer. Wrap the lid of the steamer with a towel.
  • Step 2
  • If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
  • Step 3
  • Next, add the flour and baking powder and use a whisk to mix.
  • Step 4
  • Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well. Add the vegetable oil and combine it all together. If there is still some brown sugar visible, that's fine.
  • Step 5
  • Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
  • Step 6
  • Place into the steamer and steam at a high heat for 15 minutes, then they are done.
  • Step 7
  • Serve with barley tea or roasted green tea.
  • Step 8
  • Try the plain version.
  • Step 9
  • You can replace the low-fat milk with regular milk. I made it with 160 ml of full-fat.
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