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Browned Corn With Butter And Soy Sauce Recipe

Browned Corn with Butter and Soy Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Browned Corn with Butter and Soy Sauce in your home. Then, follow these steps below to serve Browned Corn with Butter and Soy Sauce for your family or friends.

Ingredients: Browned Corn with Butter and Soy Sauce

  • 1 can Canned corn
  • 2 cubes Butter (8 g per cube)
  • 1 tsp Soy sauce
  • 1 Dried parsley

How to Make Browned Corn with Butter and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Browned Corn with Butter and Soy Sauce in your home by yourself.

    Step 1
  • Drain the canned corn.
  • Step 2
  • Slice one cube of butter and place half in the refrigerator to use as a topping later. If cutting is too much work, you can just use it whole in Step 3. If you don't want to use it as a topping, use both cubes in Step 3.
  • Step 3
  • Melt the butter in a frying pan on medium heat.
  • Step 4
  • Add the corn and fry. The color won't change much at this point, but cook the corn for 2 minutes or less.
  • Step 5
  • Add the soy sauce. Once the corn begins to change color in places (within 1 minute), transfer to a plate.
  • Step 6
  • Top the corn with the remaining butter from Step 2 (included in the ingredients list). Garnish with dried parsley to finish!
  • Step 7
  • If you prefer some more volume, try this potato and bacon version..
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