Nogluten Recipes

Brownie Balls Recipe

Brownie Balls Recipe
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Cooking Time : 40 minutes
Serving : 25
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Prepare the ingredients before making Brownie Balls in your home. Then, follow these steps below to serve Brownie Balls for your family or friends.

Ingredients: Brownie Balls

  • 2 oz unsweetened chocolate, chopped
  • 2 oz salted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 16 oz chopped white chocolate
  • 16 oz chopped dark chocolate
  • 1/2 cup colored sprinkles
  • 1 recipe Coffee Creame Anglaise, recipe attached in dirdction #13
  • 1 recipe Stawberry Coulis Sauce, recipe attached in direction step #13

How to Make Brownie Balls

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Brownie Balls in your home by yourself.

    Step 1
  • Step 2
  • PREHEAT OVEN TO 350. Spray a 8 by 8 inch baking pan with non stick spray. Line baking sheet with foil with the foil extending over two ends for easy removal of brownies from pan. Spray lightly with spray also.
  • Step 3
  • Melt butter and chocolate together until smooth cool to room.temperature
  • Step 4
  • Beat ggs, sugar and vanilla until.well combined
  • Step 5
  • Add cooled chocolae mixture to sugar and eggs and stir to combine
  • Step 6
  • Add flour and mix just until combined, do not over mix.
  • Step 7
  • Spread into prepared pan. Bake 20 to 30 minutes until toothpick has most crumbs
  • Step 8
  • Cool 1 hour in pan then remove, lifting foil.and cut 25 squares of brownies
  • Step 9
  • Form golf ball sized balls from each square with your hands. Place in single layer on parchment paper. Freeze at least one hour.
  • Step 10
  • Step 11
  • For White Chocolate coating, melt white chocolate until smooth either carefully in microwave or in a double boiler. Do half of frozen balls one by one. Using a small spoon, dip in warm chocolate drop on foil, apply garnish of sprinkles while chocolate is wet. Chill.until set
  • Step 12
  • For Dark Chocolate coating, melt dark chocolate carefully in microwave or over double boiler until smooth. Using a small.spoon dip remaining frozen balls in chocolate, dropping on foil.lined plate..Garnish with sprinkles while chocolate is wet. Chill until set.
  • Step 13
  • Serve with Coffee Creame Anglaise Sauce, recipe attached below and Strawberry Coulis Sauce, recipe also attached below
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