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Brownie Cupcakes Recipe

Brownie Cupcakes Recipe
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Category : Brownies
Cooking Time : 50 minutes
Serving : 18
Print Recipe

Prepare the ingredients before making Brownie Cupcakes in your home. Then, follow these steps below to serve Brownie Cupcakes for your family or friends.

Ingredients: Brownie Cupcakes

  • 1 cup butter
  • 1 cup chocolate chips
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 cup all purpose flour
  • 1 teaspoon vanilla extract (me: vanilla powder)

How to Make Brownie Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Brownie Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  • Step 2
  • Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  • Step 3
  • Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  • Step 4
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
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