Nogluten Recipes

Brownies Recipe

Brownies Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Brownies in your home. Then, follow these steps below to serve Brownies for your family or friends.

Ingredients: Brownies

  • 250 grams dark chocolate
  • 250 grams salted butter
  • 25 grams cacao
  • 3 eggs
  • 1 egg yolks
  • 65 grams flour
  • 300 grams caster sugar

How to Make Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Brownies in your home by yourself.

    Step 1
  • Preheat oven to 140C (fan)
  • Step 2
  • Roughly tear some baking paper to fill a 7-8 inch square tin. Stick down to the tin with some butter if you like. No need to grease the paper if using baking paper.
  • Step 3
  • Melt together the butter and chocolate in a bowl over simmering water
  • Step 4
  • Whisk together the eggs and sugar. No need to go crazy as long as all is well combined
  • Step 5
  • When the chocolate and butter is all melted remove from the heat and grate in some 100% cacao to add richness. Alternatively add up to 50g cocoa powder
  • Step 6
  • Add the chocolate mixture to the egg yolks and fully combine
  • Step 7
  • Gently fold in the flour with a metal spoon.
  • Step 8
  • Pour into the tin and bake for 50-55 mins until the top is not wobbly when shaken and the brownies are not noisy when you listen to them
  • Step 9
  • Remove from oven and place tin into a sink filled with 1 inch of cold water. This stops the edges drying out.
  • Step 10
  • Wait 15 minutes before cutting and serving
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