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Bruchetta Salad Recipe

Bruchetta Salad Recipe
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Prepare the ingredients before making Bruchetta Salad in your home. Then, follow these steps below to serve Bruchetta Salad for your family or friends.

Ingredients: Bruchetta Salad

  • 1 small yellow onion
  • 1/4 cup jarred minced garlic
  • 3 tbsp red wine vinegar
  • 1 1/2 tbsp olive oil
  • 2 cup shredded low fat part skim motzarella cheese
  • 3/4 tsp dried oregano
  • 1 1/2 tsp dried parsely flakes
  • 2 cup or more (depending on preferrance) croutons ***
  • 14 oz salad mix ***
  • 2 1/2 cup diced tomato ***
  • 1 salt and pepper to taste
  • *** see notes
  • 1 hi

How to Make Bruchetta Salad

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Bruchetta Salad in your home by yourself.

    Step 1
  • *** Note For the tomato, u want a plump juicy red tomato. Plum tomatoes wont work here as they r too dry and wont create enough liquid. :)
  • Step 2
  • *** note for the croutons: i used an herb seasoned french bread crouton. Plain french bread made into croutons will work as well. Also italian seasoned crroutons go well. I have alot of recipes in my profile to make your own croutons. U can really use any bread with any seasoning.
  • Step 3
  • *** note for salad mix: any salad mix will do! Just choose your favorite. *** i used 2 different kinds prebagged mixes because i really love a variety without spending an arm and a leg. a kale mix and a spring veggie mix which consisted of the following.. baby kale, shaved brussel sprouts, radicchio, red cabbage, sliced radishes, sliced carrots, baby tango lettuce, baby red and green romain lettuce, red and green oak lettuce, baby butter lettuce, green leaf lettuce,lollorossa lettuce, red bok choy,baby spinach, arugula and mizuna.
  • Step 4
  • Lets cook!
  • Step 5
  • In a medium deep bowl, add diced tomato.
  • Step 6
  • Peel and dice onion to desired size. Very small diced to large diced.
  • Step 7
  • Add onion to tomato and stir well.
  • Step 8
  • Add garlic to tomato mix. And stir again.
  • Step 9
  • ( keeping stirring after each addition gets the tomatoes to juice well.)
  • Step 10
  • Add red wine vinegar and olive. Stir again.
  • Step 11
  • Add parsely and oregano. Add a few pinches salt and pepper. Stir again. Add more salt pepper to desired taste. Stir well.
  • Step 12
  • Set aside!
  • Step 13
  • In a large serving/salad bowl.. add your lettuce mix.
  • Step 14
  • Sprinkle cheese over the entire top of the lettuce.
  • Step 15
  • Spoon tomato mix over the cheeese, use the liquid too!
  • Step 16
  • Toss just before serving.
  • Step 17
  • Dish onto a plate and sprinkle with croutons to serve.
  • Step 18
  • Enjoy! :)
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