Nogluten Recipes

Brunch Pie Recipe

Brunch Pie Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Brunch Pie in your home. Then, follow these steps below to serve Brunch Pie for your family or friends.

Ingredients: Brunch Pie

  • 12 oz frozen chopped broccoli, cooked & drained
  • 1 cup sour cream
  • 1 cup Cottage cheese, creamed
  • 1/2 cup gluten-free baking mix (or regular baking mix)
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/4 cup grated parmesan cheese

How to Make Brunch Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brunch Pie in your home by yourself.

    Step 1
  • Heat oven to 350°F. Grease pie plate or equal size casserole dish.
  • Step 2
  • Blend sour cream, cottage cheese, baking mix, butter, & eggs in blender on high speed until smooth.
  • Step 3
  • Spread broccoli in bottom of dish. If desired, add to or replace broccoli with frozen asparagus spears or 12 oz frozen chopped spinach.
  • Step 4
  • Pour sour cream mixture over vegetables. If desired could top the mixture with slices of tomato.
  • Step 5
  • Sprinkle with Parmesan cheese.
  • Step 6
  • Bake until golden brown & knife comes out clean, about 45-50 minutes. Let stand 5 minutes before serving.
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