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Brunch Potatoes Recipe

Brunch Potatoes Recipe
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Serving : 6
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Prepare the ingredients before making Brunch Potatoes in your home. Then, follow these steps below to serve Brunch Potatoes for your family or friends.

Ingredients: Brunch Potatoes

  • 2 lb Yukon gold potatoes washed and cut into 1/2 inch pieces
  • 1/4 cup olive oil
  • 1 to 2 teaspoons Greek seasoning, to taste

How to Make Brunch Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Brunch Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 425°.
  • Step 2
  • Cover 2 baking sheets with parchment paper.
  • Step 3
  • Set aside.
  • Step 4
  • Place the potatoes in a large bowl.
  • Step 5
  • Drizzle with the olive oil and sprinkle with Greek seasoning.
  • Step 6
  • Toss until coated thoroughly.
  • Step 7
  • Spread the potatoes on the baking sheets.
  • Step 8
  • Be sure to spread the potatoes out so they get crispy.
  • Step 9
  • Bake for 30 to 45 minutes, stirring every 10 minutes, until crispy and golden brown.
  • Step 10
  • *This recipe brought to you courtesy of Penzey's.*
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