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Bruschetta And Spinach Chicken Thighs Recipe

Bruschetta and Spinach Chicken Thighs Recipe
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Prepare the ingredients before making Bruschetta and Spinach Chicken Thighs in your home. Then, follow these steps below to serve Bruschetta and Spinach Chicken Thighs for your family or friends.

Ingredients: Bruschetta and Spinach Chicken Thighs

  • 6 boneless and skinless chicken thighs (trim extra fat)
  • 1 tbsp olive oil, extra virgin
  • 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  • 1 salt and pepper to taste
  • 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  • 2 tbsp balsamic vinegar
  • 4 cup fresh baby spinach

How to Make Bruschetta and Spinach Chicken Thighs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bruschetta and Spinach Chicken Thighs in your home by yourself.

    Step 1
  • In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  • Step 2
  • Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  • Step 3
  • Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
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