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Bruschetta Spaghetti Recipe

Bruschetta Spaghetti Recipe
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Prepare the ingredients before making Bruschetta Spaghetti in your home. Then, follow these steps below to serve Bruschetta Spaghetti for your family or friends.

Ingredients: Bruschetta Spaghetti

  • 1 lb dry spaghetti noodles
  • 7 cup fresh diced tomatoes ( juice and all)
  • 8 tbsp jarred minced garlic
  • 2 tbsp italian seasoning
  • 3 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 1 1/2 large onions, diced
  • 1 salt to taste
  • 1 ground black pepper to taste
  • 6 oz ball of fresh motzarella cheese ( or u can use shredded)
  • 12 slice texas garlic toast
  • 2 dash italian seasoning for garnish per serving

How to Make Bruschetta Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Bruschetta Spaghetti in your home by yourself.

    Step 1
  • Cook noodles according to package directions. Making sure they are aldente.
  • Step 2
  • Drain and rinse noodles under cool water. Set aside to drain.
  • Step 3
  • Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
  • Step 4
  • In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
  • Step 5
  • In a large skillet heat other oil until hot.
  • Step 6
  • Place spaghetti noodles onto skillet and toss to coat well.
  • Step 7
  • Add tomato mix and toss well.
  • Step 8
  • Simmer 10-15 minutes or until heated through. But not dry.
  • Step 9
  • Place garlic toast on a serving plate.
  • Step 10
  • Spoon spaghetti mix over.
  • Step 11
  • Sprinkle with shredded motzarella. Or crumbles of fresh motz.
  • Step 12
  • Garnish with a sprinkle of italian seasoning.
  • Step 13
  • Serve hot and enjoy!
  • Step 14
  • This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
  • Step 15
  • You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
  • Step 16
  • Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
  • Step 17
  • Makes about 12 servings as a meal.
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