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Brussel Sprout Chips Recipe

Brussel Sprout Chips Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Brussel Sprout Chips in your home. Then, follow these steps below to serve Brussel Sprout Chips for your family or friends.

Ingredients: Brussel Sprout Chips

  • 1 lb Brussel Sprouts
  • 2 tbsp Melted ghee
  • 1 Sea salt
  • 1 Lemon zest (optional)

How to Make Brussel Sprout Chips

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Brussel Sprout Chips in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Wash Brussel sprouts
  • Step 3
  • Peel outer leaves off of the Brussel sprouts and place in large bowl
  • Step 4
  • Put ghee in a small saucepan. Heat on low. Stir until melted.
  • Step 5
  • Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
  • Step 6
  • Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
  • Step 7
  • Bake for 8-10 mins or until crispy and brown on the edges.
  • Step 8
  • Add some lemon zest and extra salt over the chips (optional)
  • Step 9
  • Eat while warm. Doesn't save well.
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