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Brussel Sprout Cole Slaw Recipe

Brussel Sprout Cole Slaw Recipe
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Category : salad
Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Brussel Sprout Cole Slaw in your home. Then, follow these steps below to serve Brussel Sprout Cole Slaw for your family or friends.

Ingredients: Brussel Sprout Cole Slaw

  • main
  • 2 lb brussel sprouts
  • dressing
  • 6 tbsp olive oil (or oil of your choice)
  • 2 tbsp dijon mustard
  • 2 tbsp diced shallot or onion
  • 2 clove grated garlic cloves
  • 3 tbsp lemon juice
  • 1/2 tsp salt (1 tsp if kosher)
  • ground black pepper
  • finish
  • 1 cup cheese (Picorino, parmesan, asiago)
  • 1/2 cup toasted pine nuts or slivered almond (optional)

How to Make Brussel Sprout Cole Slaw

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Brussel Sprout Cole Slaw in your home by yourself.

    Step 1
  • Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  • Step 2
  • I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  • Step 3
  • For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  • Step 4
  • In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  • Step 5
  • Dice onion/shallot add it to the bowl. Whisk it.
  • Step 6
  • Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  • Step 7
  • Grind some black pepper in, whisk it in
  • Step 8
  • Just dump your sliced sprouts on top of the dressing, mix well
  • Step 9
  • Cover and let sit for 30 minutes
  • Step 10
  • Add your cheese, and nuts if using
  • Step 11
  • Mix well
  • Step 12
  • You can let it sit if you need to, or serve immediately
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