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Brussels Sprout & Carrot Butter Simmer Recipe

Brussels Sprout & Carrot Butter Simmer Recipe
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Prepare the ingredients before making Brussels Sprout & Carrot Butter Simmer in your home. Then, follow these steps below to serve Brussels Sprout & Carrot Butter Simmer for your family or friends.

Ingredients: Brussels Sprout & Carrot Butter Simmer

  • 200 grams Brussels sprouts
  • 100 grams Carrot
  • 100 to 150 ml Water
  • 2 tsp Chicken stock granules
  • 1 dash Salt
  • 1 dash Pepper
  • 15 grams Butter

How to Make Brussels Sprout & Carrot Butter Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brussels Sprout & Carrot Butter Simmer in your home by yourself.

    Step 1
  • Wash the Brussels sprouts and carrot. Slice the carrot roughly.
  • Step 2
  • The carrots in the picture are fairly small. For larger carrots, about 1 cm wedges should be good.
  • Step 3
  • Add Brussels sprouts and carrot to a pot and cover with water. Heat on medium, and when it comes to a boil, reduce to low and add chicken stock.
  • Step 4
  • After adding the chicken stock, taste and flavor with salt and pepper. Cover with a lid.
  • Step 5
  • After about 5 minutes of cooking, the flavor should be cooked in. Once the water has reduced, add butter.
  • Step 6
  • Once the butter has melted, swirl the pot to mix the pot.
  • Step 7
  • Stop the heat, and allow to steam for 3 minutes. Then it's complete.
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