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Brussels Sprout And Carrots Simmered In Olive Oil Recipe

Brussels Sprout and Carrots Simmered in Olive Oil Recipe
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Prepare the ingredients before making Brussels Sprout and Carrots Simmered in Olive Oil in your home. Then, follow these steps below to serve Brussels Sprout and Carrots Simmered in Olive Oil for your family or friends.

Ingredients: Brussels Sprout and Carrots Simmered in Olive Oil

  • 10 Frozen brussels sprout
  • 1 Carrot
  • 1 tbsp Olive oil
  • 1 Grated ginger
  • 1 Salt
  • 1 Pepper
  • 1 Water

How to Make Brussels Sprout and Carrots Simmered in Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Brussels Sprout and Carrots Simmered in Olive Oil in your home by yourself.

    Step 1
  • Cut the carrot to the same size as the brussel sprouts.
  • Step 2
  • Put the carrot and brussel sprouts in a pan, and add enough water to cover.
  • Step 3
  • Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.
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