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Brussels Sprout And Spinach Gratin Recipe

Brussels Sprout and Spinach Gratin Recipe
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Serving : 4
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Prepare the ingredients before making Brussels Sprout and Spinach Gratin in your home. Then, follow these steps below to serve Brussels Sprout and Spinach Gratin for your family or friends.

Ingredients: Brussels Sprout and Spinach Gratin

  • 10 Brussels sprouts
  • 1 bunch Spinach
  • 100 grams Penne
  • 5 slice Bacon
  • 2 Boiled eggs
  • 1 can White Sauce
  • 100 ml Milk
  • 1 Consomme soup stock cube
  • 1 Cheese
  • 1 Salt and pepper

How to Make Brussels Sprout and Spinach Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brussels Sprout and Spinach Gratin in your home by yourself.

    Step 1
  • Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips.
  • Step 2
  • Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together.
  • Step 3
  • Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk.
  • Step 4
  • Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper.
  • Step 5
  • Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish.
  • Step 6
  • Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃.
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