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Brussels Sprout, Chestnuts And Chicken Tart. Recipe

Brussels sprout, chestnuts and chicken tart. Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Brussels sprout, chestnuts and chicken tart. in your home. Then, follow these steps below to serve Brussels sprout, chestnuts and chicken tart. for your family or friends.

Ingredients: Brussels sprout, chestnuts and chicken tart.

  • 200 grams ready made shortcrust pastry
  • 7 cooked brussels sprouts
  • 200 grams cooked chicken
  • 100 grams precooked chestnuts
  • 2 eggs
  • 1 egg yolk
  • 150 ml double cream
  • 150 ml creme fraiche
  • salt and pepper

How to Make Brussels sprout, chestnuts and chicken tart.

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Brussels sprout, chestnuts and chicken tart. in your home by yourself.

    Step 1
  • Preheat oven to 180°C
  • Step 2
  • Roll out pastry on a floured board to about 3mm thick.
  • Step 3
  • Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
  • Step 4
  • When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
  • Step 5
  • Leave to cool whilst preparing the filling.
  • Step 6
  • Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
  • Step 7
  • In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
  • Step 8
  • Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
  • Step 9
  • Return to the oven for 12 mins until the custard is set and golden in colour.
  • Step 10
  • Eat warm or cold. :-)
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