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Brussels Sprout Garlic Stir-fry Recipe

Brussels Sprout Garlic Stir-Fry Recipe
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Serving : 3
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Prepare the ingredients before making Brussels Sprout Garlic Stir-Fry in your home. Then, follow these steps below to serve Brussels Sprout Garlic Stir-Fry for your family or friends.

Ingredients: Brussels Sprout Garlic Stir-Fry

  • 15 Brussels sprouts
  • 5 clove Garlic
  • 2 tbsp Olive oil
  • 450 ml Water
  • 1 Salt and pepper

How to Make Brussels Sprout Garlic Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Brussels Sprout Garlic Stir-Fry in your home by yourself.

    Step 1
  • Slice 3 cloves of garlic. Lightly crush the remaining 2 cloves with the flat of a knife.
  • Step 2
  • Heat the olive oil in a frying pan over a medium heat. Add 2 cloves of crushed garlic, and stir-fry until fragrant. Add the Brussels sprouts, and continue stir-frying until the surfaces become lightly browned.
  • Step 3
  • When they start to brown, add 350 ~ 450 ml of water and salt, bring to a boil over high heat.
  • Step 4
  • When the liquid is almost gone, pour in 1 tablespoon of olive oil, add the sliced garlic and pepper, and continue stir-frying over a medium-high heat. When the sliced garlic is browned, it's done.
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